What could be better than a big, spicy Samosa Pie? Not much, really. We ate this handsome beast with some boiled new potatoes and it was tremendous.
My tips for this recipe: Save yourself the hassle and forget the tedious pastry making. Buy two 320g Just-Rol Shortcrust Pastry Ready Rolled Sheets instead. You won’t need to use all of it, but it ensures you’ll have enough. Under no circumstances use curry powder because it’s bleurgh. Garam masala is a much better alternative. Bake in a loose bottom cake tin so it can be lifted out in its full glory.
To prove Rooting Aboot really does try and test all the recipes posted, here is one I made earlier.
Find the recipe here: https://www.goodhousekeeping.com/uk/food/recipes/a26987403/vegan-samosa-pie/
ROOTING ABOOT: Voyage to Veganism 