It may seem as if all Rooting Aboot does is eat pies. This is blatantly untrue. Imagination tells it like it is (in my defence).
When you have recovered from sparkling 1980s gold and sliver lame, let me introduce you to my latest devour (oops, I meant endeavour).
Banoffee pie days are here again. Whoop whoop!
The excellent news is that plant based whipping cream has arrived and it works properly on desserts. This cream maintained its shape and was still looking good on the second day.
The blitzed Hobnobs and melted sunflower spread are pressed into the base while the dates soak in hot water .
Smooth the date caramel over and allow to set in the fridge.
Sit nicely bananas.
Oatly cream do your stuff.
Impressive cream height.
This is an Elmlea recipe but their plant based cream is as rare as hen’s teeth. Just as well they have competition.
https://www.elmlea.com/recipe/vegan-banoffee-pie-211600
Rooting Aboot is now off to listen to some completely non-pie related music.
ROOTING ABOOT: Voyage to Veganism 