Author: rootingaboot

Preparation time                          Cooking time

Less than 30 minutes                   20 to 30 minutes

This is a straightforward sausage roll recipe with only four ingredients. Use the time they’re baking in the oven to boil your tatties and steam your vegetables. 

Ingredients:

• Jus-Rol Puff Pastry Block 500g (only use half)
• 1 onion, finely chopped 
• 1 packet meat-free dry Sausage mix (see footnote for brands)
• 2 tablespoons plant based milk (soya or oat) for brushing pastry
• Plain flour for dusting kitchen worktop, rolling pin and baking tray.

Heat oven to 200°C / Fan assisted 180°C / 400°F Gas Mark 6

Method:

• Empty the dry sausage mix into a bowl and add the required amount of cold water (follow the instructions on the back of the packet). Give it a good mix with a fork and allow the mixture to absorb the water fully.
• Peel and finely chop one onion.
• When the sausage mix has fully absorbed the water, add the chopped onion and stir well so the onion is evenly distributed.
•  Cut the pastry block into four quarters. Only use two quarters for this recipe (the rest can be frozen for later use). 
• Sprinkle your work surface and rolling pin with flour.
• Roll the pastry into rectangles measuring about 30cm by 20cm.
• Put the sausage and onion mix into the middle of the pastry all the way along.
• Brush soya milk onto the outer edges of the pastry and pull it together, nipping the two pastry edges together in the middle. 
• Cut these long sausage rolls into smaller sized ones.
• Transfer them onto a lightly floured baking tray.
• Brush the sausage rolls with soya milk.
• Bake at 200°C in the centre of the oven for twenty to thirty minutes until the pastry is golden.

Footnote:

Most supermarkets and health food shops sell these types of dry vegan sausage mix. See examples of Sosmix here (my personal favourite).