KUNG-PAO cauliflower with rice has become a firm favourite in Rooting Aboot’s humble abode (thanks Co-op recipes for a belter), but only click on the link after you’ve read my tips to enhance deliciousness.
My tips for this recipe: I use cold-pressed rapeseed oil instead of sesame oil (any vegetable oil is good enough). Add Cauldron’s marinated tofu to this dish for extra oomph. Use salted peanuts – don’t bother with the toasting, just scatter them over the food at the end. Basmati rice is tastier so use that instead.
https://www.coop.co.uk/recipes/kung-pao-cauliflower-with-rice
ROOTING ABOOT: Voyage to Veganism 