We all love a comforting soup and this recipe is tasty as anything. Don’t be put off by the dumplings though – they really are easy to make and quick to bring together. Just drop them into the soup, put the lid back on and within a couple of minutes they float to the top and it’s ready to serve up.
Click on the link here for their recipe: https://www.hollandandbarrett.com/the-health-hub/food-drink/recipes/vegan-recipes/roast-tomato-soup/
ROOTING ABOOT: Voyage to Veganism 