Tag: vegan

KUNG-PAO Cauliflower

Kung-pao cauliflower with rice – https://www.coop.co.uk/recipes/kung-pao-cauliflower-with-rice

KUNG-PAO cauliflower with rice has become a firm favourite in Rooting Aboot’s humble abode (thanks Co-op recipes for a belter), but only click on the link after you’ve read my tips to enhance deliciousness.

My tips for this recipe: I use cold-pressed rapeseed oil instead of sesame oil (any vegetable oil is good enough). Add Cauldron’s marinated tofu to this dish for extra oomph. Use salted peanuts – don’t bother with the toasting, just scatter them over the food at the end. Basmati rice is tastier so use that instead. 

https://www.coop.co.uk/recipes/kung-pao-cauliflower-with-rice

One Pot Lemon Spaghetti with Spinach

If you’re looking for a homemade meal that can be prepared, cooked and on your plate within half an hour, this is the recipe for you busy people.

My tips for this recipe: Use a non-stick pan and decent quality spaghetti. That’s about it because this recipe is so simple, yet brilliant.

Find this recipe at https://veganheaven.org/recipe/lemon-spaghetti-with-spinach/

Roast Tomato Soup with Dumplings

We all love a comforting soup and this recipe is tasty as anything. Don’t be put off by the dumplings though – they really are easy to make and quick to bring together. Just drop them into the soup, put the lid back on and within a couple of minutes they float to the top and it’s ready to serve up.

Holland & Barrett’s roast tomato soup with dumplings.

Click on the link here for their recipe: https://www.hollandandbarrett.com/the-health-hub/food-drink/recipes/vegan-recipes/roast-tomato-soup/

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